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Chimichurri Sauce

A classic sauce that has endless uses in your dishes

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups Fresh Parsley
  • 1 tbsp Dried oregano
  • ¼ cup Chopped green onion
  • ¼ cup Chopped shallots
  • 4 cloves Garlic
  • Salt/Pepper to taste
  • ½ tsp Red pepper flakes
  • ¾ cup Olive oil
  • ¼ cup Red/White wine vinegar

Instructions

  1. Add half the olive oil, Parsley, dried oregano, green onion, shallots, garlic, salt and pepper to the food processor and pulse a few times to get things chopped up, scraping the sides as you go.

  2. Add the rest of the olive oil, vinegar, and chili flakes. Pulse a few more time until everything is a chunky consistency, and not too smooth. Done!

Recipe Notes

Feel free to use Parsley, Cilantro, or basil to change things up and add your own flair to this recipe.