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Pork Fried Rice with Supreme Soy Sauce

An alternative to take-out fried rice that packs the heat and might actually be addicting

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

For the Soy Sauce

  • 4 tsp fish sauce
  • 4 tsp Shaoxing wine
  • 2 tsp brown sugar
  • 2 tsp vegetable oil
  • 2 tsp oyster sauce
  • 4 tbsp Dark soy sauce (I use sweet or black soy sauce)
  • 4 tbsp light soy sauce (regular soy sauce)
  • 1 tbsp sambal bajak (optional, spicy)

For the Fried Rice

  • 3 Eggs (beaten)
  • 2 tsp Shaoxing wine
  • 4-6 tbsp vegetable oil
  • 6 cups cooked rice short grain works best
  • 6 scallions chopped
  • 6-12 Thai chilis, chopped optional
  • 1 package Chinese style sausages, cooked Kam Yen Jan brand
  • 1 cup frozen peas thawed
  • Salt to taste

Instructions

  1. Cook the Chinese sausages per package directions (either boil or steam). While that is going, prepare your soy sauce mixture by adding all ingredients to a small sauce pan and place over medium heat. Once it comes to a boil, remove from heat and set aside. While these two are cooking would be a good time to chop up your scallions and Thai chilis.

  2. Once the sausages are done cooking, allow them to cool before chopping them up as desired then set aside. Beat your eggs in a small bowl and add 2 teaspoons of Shaoxing wine and a pinch of salt. Place your wok over high heat, add about 1-2 tablespoons vegetable oil then your eggs. Quickly scramble them, remove from heat and place in a separate dish.

  3. Turn the heat down to medium on your wok, add about 4 tablespoons vegetable oil to the wok, then dump in the cooked rice. Allow the rice to heat up while stirring to coat in oil. Next, add your soy sauce mixture and continue to stir to combine. Add in the eggs, sausage, peas, scallions, and Thai chilis. stir fry until everything is heated through and combined nicely. Enjoy!