An alternative to take-out fried rice that packs the heat and might actually be addicting
Cook the Chinese sausages per package directions (either boil or steam). While that is going, prepare your soy sauce mixture by adding all ingredients to a small sauce pan and place over medium heat. Once it comes to a boil, remove from heat and set aside. While these two are cooking would be a good time to chop up your scallions and Thai chilis.
Once the sausages are done cooking, allow them to cool before chopping them up as desired then set aside. Beat your eggs in a small bowl and add 2 teaspoons of Shaoxing wine and a pinch of salt. Place your wok over high heat, add about 1-2 tablespoons vegetable oil then your eggs. Quickly scramble them, remove from heat and place in a separate dish.
Turn the heat down to medium on your wok, add about 4 tablespoons vegetable oil to the wok, then dump in the cooked rice. Allow the rice to heat up while stirring to coat in oil. Next, add your soy sauce mixture and continue to stir to combine. Add in the eggs, sausage, peas, scallions, and Thai chilis. stir fry until everything is heated through and combined nicely. Enjoy!